Ingredients 3 cups - all purpose flour
25 gms - active dry yeast
1/4 cup - warm water (105 degrees to 115 degrees)
1 cup - sour cream
1 - egg
3 tbsp - sugar
2 tbsp - butter or margarine, softened
1 tsp - salt
For the Filling:
2 1/2 cups - fresh pitted tart cherries, thawed, rinsed and drained
1/2 cup - sugar
1/2 cup - chopped almonds, toasted
2 tbsp - all purpose flour
salt to taste
Method
In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, su...
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