Ingredients :
3-4 slices Bread (wheat or plain)
but day old
1 Onion (finely chopped)
1 Tomato (finely chopped)
1 tbsp Coriander (finely chopped)
1/2 tsp Lemon Juice
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
Salt - to taste
2 1/2 tsp Oil
1/4 tsp Cumin & Mustard Seeds
Method :
Chop the bread in very tiny cubes.
Keep aside.Heat oil in a large saucepan, add seeds, splutter.Add onion, tomatoes and cook till tender.Add in bread and all other ingredients.Stir well to mix the masalas evenly.Garnish with more coriander if desired.
Serve hot.
Making time: 10 minutes
Makes: 2 servings
Best in:
Common ailments when spicy foods burn in the throat, and bland ones taste
bitter.
