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Bread is like very versatile food product according to me...All we foodies must have tried many number of ways of relishing this bread...so here are the recipes. 

Shahi Toast

October 23, 2008
Ingredients
Four slices of Bread each cut diagonally into two pieces.
ghee or oil for frying.
Sugar Syrup [mix 2.5 cups of sugar with 1 cup of water and cook syrup for five min ]
rabri ( thickend milk)..1/2 cup
Few Cashewnuts, Almonds, Coconut powder, Raisins, Silver Foil for garnishing.

Method
Fry all the slices in hot ghee till golden brown.
Dip these fried slices into sugar syrup for 30 seconds and take them out in a serving plate.
Spread a layer of rabari...
Spread the shreded almonds, cashewnuts, raisins, coconut powder on mawa layer. Cover with siver foil.
Serve hot or cold, it tastes equally delicious.
 

Tasty Toast

October 23, 2008
Ingredients:
Bread slices, cut each piece into half 3
Eggs 3
Onion finely chopped 1
Green chili, finely chopped 1
Butter or oil 4 tbsp
Salt and pepper powder to taste

Method:
Break the eggs into a bowl, add salt, pepper, chopped onions and
chili and beat well with a fork.
Divide the egg mixture into two parts and keep aside.
Heat 2 tbsp of butter in a frying pan, dip three bread slices into
one part of the egg batter, coat well on both sides of the bread
slices with the egg mixture and fry on both sides u...
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Bread Potato Cutlet

October 17, 2008
Ingredients :
Bread with its edges cut - 4 or 5 slices
Potato - cooked and mashed - 2 nos
Salt - to taste
Green chilli - cut into pieces - 4
Grated cheese - 1 cup
Coriander leaves - cut - a little
Sooji (Maida) powder - 2 tablespoon
Bread crumbs - as required

Method :
Soak bread slices, take it out and squeeze the water front that.
Mix the grated cheese, cut green chillies, required salt, cooked and mashed
potatoes, the bread, and make a dough.
Make small balls and flatten them in the shape of your choi...

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