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Browsing Archive: October, 2008

300 Chicken Recipes

Posted by Vipul on Tuesday, October 21, 2008, In : cookbooks 

Chicken is a favorite for just about everybody and it's low in fat! So grab your copy today of "300 Chicken Recipes" and you can be making mouthwatering meals for your family or friends tonight!
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Quick & Easy Cooking

Posted by Vipul on Tuesday, October 21, 2008,

Quick and Easy Cooking Recipes + South of the Border, Sri Lanka Cooking, The 1918 Fanny Farmer Cookbook, The Art And Science Of Cooking With Cannabis, The Bread Baker Bible

Quick And Easy Cooking is the perfect cookbook to help you prepare great meals without a huge amount of preparation time.
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Encyclopedia : Fruits, Berries & Nuts

Posted by Vipul Chejara on Tuesday, October 21, 2008, In : cookbooks 

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Malaysian Recipes

Posted by Vipul on Tuesday, October 21, 2008, In : cookbooks 

Malaysian Recipes + The Jerky Chef, The Cookin' Cajun,The Essential Guide To Baking,The Essential Seafood,The Geezer Cookbook,The Greek Kitchen,Top 200 Recipes
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The Versatile Egg Cookbook

Posted by Vipul Chejara on Tuesday, October 21, 2008, In : cookbooks 

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Popcorn & More

Posted by Vipul on Tuesday, October 21, 2008, In : cookbooks 

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The Very Best of Emeril Lagasse

Posted by Vipul on Tuesday, October 21, 2008, In : cookbooks 


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Cooking : The Turkish Way

Posted by Vipul on Tuesday, October 21, 2008, In : cookbooks 

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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Part 1 Part 2
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Cooking : The Australian Way

Posted by Vipul on Tuesday, October 21, 2008, In : cookbooks 

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

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Cooking : The Brazilian Way

Posted by Vipul on Tuesday, October 21, 2008, In : cookbooks 

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

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