Ingredients :
1 1/2 cups diced melon
1/2 cup nonfat lemon yogurt
1 cup frozen green grapes
1 tablespoon chopped fresh mint
Fresh lemon juice to taste (optional)

Method :
Combine the honeydew melon and lemon yogurt in a blender. Add the grapes and mint. Blend until smooth. Taste
and add lemon juice if you like.
Serves 2