Browsing Archive: October, 2008
Posted by Vipul Chejara on Thursday, October 23, 2008,
Ingredients :
Olive Oil - 1 table spoon
Onion - 1/2 large onion cut into medium pieces
Ripe Cherry tomatoes - About 3 cups - cut into halves
Basil leaves - a hand full cut into small pieces
Grated Cheese (for garnishing)
Dried Oregano (for garnishing)
Salt - for taste
Chilli powder - as per your taste
Long Spaghetti - 2 hand (fist) fulls
Water - about 4 cups
Method: In a sauce pan, boil the water. When the water
comes to boil, add the spaghetti and let it boil for
2-3 minutes (see that the spe... Continue reading ...
Posted by Vipul Chejara on Thursday, October 23, 2008,
| Ingredients: |
2 cups pasta
1/2 cup boiled peas
2 cups boiled spinach
1/4 cup boiled corn
1 tbsp butter
1 tbsp plain flour
1-1/2 cup milk
Salt as per taste
1/4 tsp oregano
1/4 tsp pepper powder
1 cup salmon pieces
1/2 cup grated cheese
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Method :In a large pot bring 4 cups water to boil.Put the pasta and let it cook till tender (approx 15 mins.Drain and keep aside.Drain the spinach and grind it (the consistency should be like paste)In a pan he... Continue reading ...
Posted by Vipul on Thursday, October 23, 2008,
Ingredients:
1/2 lb spaghetti,
Spinach - 1 bunch,
Potatoes - 2 medium,
Carrots - 2 nos,
Brocolli - 8-10 florets,
Cauliflower - 8-10 florets,
Yellow Sqaush - 1/4 cup cubed (optional),
Spaghetti Sauce - 1/2 cup (Either Prego or Ragu),
Onions - 2 medium (Chopped length-wise),
Salt to taste,
Ground Pepper - 1/2 tsp,
Dry crushed oregano leaves or parsley - 1 tsp,
Cooking oil - 2 tblsp,
Butter - 2 tsp,
Garam Masala powder - 1tsp
Method:
Boil Spa... Continue reading ...
Posted by Vipul Chejara on Saturday, October 18, 2008,
In :
Pasta
Ingredients :Pasta
Hot water
Vegetables you've got lying around, such as
Shalots
Onions
Mushrooms
Tomatoes
Red & Yellow Peppers
Some form of tomato sauce, either proper Dolmio type stuff or just use a little tinned tomato stuff (much cheaper)
Vegetable Oil Method : Chop up your veg roughly. put it in an oven dish, add a wee bit of
vegetable oil, and slosh it about till everything's covered. Shove it
in the oven at an intermediate temperature until they're all nice and
soft (shalots and onio... Continue reading ...
Posted by Vipul Chejara on Saturday, October 18, 2008,
In :
Pasta
Ingredients :pasta
peppers (opitional)
onions (opitional)
veg (opitional) Method : boil pasta fry off onions and veg or add ur own ingerdients it works with most things
add everything to one pot then add salad cream give it a stir and serve! delicious served cold as well!! Continue reading ...
Posted by Vipul Chejara on Saturday, October 18, 2008,
In :
Pasta
Ingredients :Pasta, Cheese, Flour, Milk, Salt Method : Whilst the pasta is cooking melt some cheese in a pan with some milk,
once it's melted and what not add flour to thicken it up. add a little
salt. tadaa Continue reading ...
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