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 Eat a plate before the main food...

Jelly Salad

October 23, 2008
Ingredients :
1 packet jelly (your choice)
1 cup cabbage shredded
1 cup carrot chopped
1 sprig spring onion chopped fine
1 tomato
1 capsicum small chopped
1 apple firm
2 pineapple slices
1/2 tbsp. coriander chopped fine
salt to taste
pepper fresh ground
1/2 tsp. ground sugar
1 tsp. white vinegar

Method :
Set jelly as per instructions on packet.
Meanwhile place any empty salad bowl in the fridge to chill.
When jelly is well-set cut into tiny cubes.
Remove the bowl from fridge. Chop apple and pineapple to pieces.
Fill it with cabbage, carrot, capsicum, apple, pineapple, spring onion.
Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.
Toss with chopsticks or fork.
Garnish with slices of tomato and coriander.
Serve chilled.

Making time: 10 minutes (excluding jelly-setting time)
Makes: 6-7 servings

Posted by Vipul

 

Mango salad

October 18, 2008
Ingredients :
lettice
small mango
vineger.
add oniond if you like
a little salt

Method :
wash and cut up lettice ,peel mango chop up in chunks stick all in a bowl add vinegar and salt to taste , try it to belive how good it is.

Continue reading...

Posted by Vipul Chejara. Posted In : Salads 

 

Coleslaw

October 18, 2008
Ingredients :
2 packages pregrated coleslaw mix
4 green scallion
1/4 cup red wine vinegar
1/2 cup sugar
1 tspn celery seed salad dressing
3/4 cup mayonnaise

Method :
Combine slaw mix, scallion, sugar and celery seed. Add mayonnaise, starting with 1/2 cup until desired creamy consistency.

Continue reading...

Posted by Vipul Chejara. Posted In : Salads 

 
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