Ingredients 6 slices large sized sandwiches bread
1 cup milk
2 tbsp grated cheese
butter to spread on slices
1 cucumber thinly sliced
salt
fresh ground black pepper
Method
Hold 3 slices at a time and cut diagonally to get
six triangles. Keep each set of 3 separate so they fit one on the other
exactly.Take the milk in a saucer. Use a cutting board to make the sandwich.Apply butter to the bread,
dip in milk of 2-3 seconds. Place on the board. Spread some cheese.
Sprinkle a pinch of salt and pepper. Apply butter to next slice, dip
and place on first. Place cucumber slices on it. Sprinkle salt and
pepper as before.Apply butter to third slice. Dip and place on second. Apply a dot of butter on top.Lift with a spatula and place on a warmed griddle.
Toast the surfaces and sides till brown, turning to toast all over.
Repeat for remaining sandwiches. If griddle is large many can be done
at a time. Serve hot with french fries spicy ketchup and decorated with
thin cabbage strips.
