Ingredients :
1cup boiled macaroni or noodles
1 1large onion grated
2 tomatoes grated
2 potatoes boiled and sliced thin or grated
1 capsicum deseeded and cut into thin rounds
1 spring onion finely chopped
1/2 tsp. ginger grated
1 tsp. garlic grated
1 tsp. red chilli crush or powder
1 tsp. sugar
1 tbsp. corn flour
salt to taste
1 tbsp. grated cheese
1 tbsp. coriander chopped
2 tbsp. butter

Method :

  • Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.

  • Add vegetables except tomato and potatoes. Fry two more minutes.

  • Mix corn flour in 1 cup water to a smooth paste.

  • Add chilli, salt and sugar and tomato.

  • Mix well and pour into the vegetables, stirring as you pour.

  • Stir and bring to a boil. Simmer for 2-3 minutes till the milkiness of corn flour goes.

  • Boil till thick but of pouring consistency.

  • Mix the cheese in the potato (if grated).

  • Grease a casserole or ovenproof dish, and place the macaroni or noodles at bottom.

  • Pour the veg sauce on top.

  • Cover with slices of potato or sprinkle if grated.

  • Sprinkle the coriander all over.

  • Bake in a hot oven (300C) for 15 minutes or till potato cheese become golden brown.

  • To be eaten hot with warm buns or garlic dinner rolls.

  • Making time: 30-40 minutes

  • Makes for: 2

  • Note: You can boil the macaroni or noodles hours ahead, drain well and store in the fridge till required.