Soups are an all time favourite of dieters and foodies alike, winter
makes a soup all the more appealing. More so if the soup is hot, tasty
and filling, forming a small meal by itself.
Posted by Vipul Chejara on Saturday, October 18, 2008
Under: soup
Ingredients : 500g strawberries
1 small Vanilla pod
450ml apple/cranberry juice
1-2 tablespoons clear honey or to taste
mint sprigs to serve
Method : Hull the strawberries and roughly chop the berries.Cut the vanilla pod
in half length ways and scrape out the seeds with the tip of the knife
Put the strawberries and vanilla seeds and pod into a bowl.add 150ml
of juice,cover and leave to stand for an hour for the flavours to
infuse.
Remove and discard the vanilla pod.Put the strawberries ,marinade and
honey into a food processor and blend.Add the rest of the juice and
blend once more.chill until needed.
Serve cold in large bowls topped with mint sprigs.