Ingredients :
1 tin tomatoes
4 fresh toms - peeled
1 stock
1 onion - peeled + finely chopped
2 gloves - peeled + chopped
good glug olive oil
1 red pepper
dash milk
seasoning
crunchy bread
another clove garlic - peeled + chopped
spoonful butter

Method :
fry the onion + garlic in a pan with the olive oil
once sizzling + the rest of the ingredients - simmer for 30 mins or so
get your bread and spread the garlic + butter on
serve with the soup once cooked - easy peasy