: Method :
Wash rice drain in a colander for 10 minutes.
Carefully spread out on clean kitchen towel for 5-7 minutes.
Heat oil in wide frying pan, add cashews and peanuts.
Allow to roast lightly, add seeds, asafetida, allow to splutter.
Add curry leaves, coriander leaves, stir, add rice.
Stirfry very gently with spatula, for 3-4 minutes.
Take care not to break grains.
Add all masala powders, salt, citric acid.
Cool to room temperature, store in airtight container or drip-proof bag.
: To Cook :
Heat 2 & ½ cups water in skillet, bring to a boil.
Add rice, stir gently occasionally.
Cover and simmer till rice is done.
: Variation :
Add any available veggies if desired, like mixed frozen veggies, peas, etc.to make it even more
delectable.
: Making time :
prior time 25 minutes
: Time :
6-7 minutes
