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Probably the cheapest source of protein which can be made into a delicious meal is the egg. From the basic hard-boiled to the "complex" eggs-in-a-poke, the egg can be used for a wide range of meals. Eggs have usually been thought of as breakfast food but when they are combined with meat and cheese, they can make a lunch or a light dinner.

Egg Noodle



: Time Taken :
15-30 mins

: Ingredients :
1 packet noodle
2 eggs
1/4 tsp pepper powder
1/4 tsp oregano
1/8 tsp basil
1/4 tsp garlic powder
1/8 tsp onion powder
1/4 tsp curry powder
1 tsp chopped mint leaves
Salt as per taste
1 tbsp oil

: Method :
Boil noodles in boiling water will cooked.
Drain and run under cold water. Keep aside.
Beat eggs and add salt and pepper.
Heat 1 tsp oil in a pan.
Fry egg till well scrambled.
Remove and keep aside. Heat remaining oil.
Fry noodles for 2 mins.
Add eggs and remaining masalas except mint leaves.
Mix it well and let it cook for 5 mins.
Put in a plate. Garnish with mint leaves and serve hot.
 

Posted by Vipul

 

Egg Pudding

November 13, 2008
Time: 15-30 mins

Ingredients :

Milk 1/2 litre
Eggs 3
Condensed milk 1 small can
Sugar 4 to 5 tspns
Any fruit essence

Method :

Blend 3 eggs in a blender first at low for 1 min and at high for 2 mins. Stop when you see bubbles on the liquid.Add milk and blend again for 2 mins on high.Add few drops of essence...


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Posted by Vipul Chejara

 

Fried Egg Sandwich

November 13, 2008
Ingredients :
2 eggs, beaten
1 tbsp butter
1/4 cup capsicum, chopped finely
1/4 cup boiled peas
1/4 cup chopped and boiled French beans
Salt as per taste
1/2 tsp black pepper powder
1/4 tsp garlic paste
2 tbsp mayonnaise
4 bread slices, toasted and buttered

Method :
Heat butter in a pan.Put eggs, stir well.Add all the vegetable.Add salt, pepper powder and garlic past.Stir continuously till egg is cooked (consistency should be thick. Spread mayonnaise on two slices of bread (evenly)....
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Posted by Vipul Chejara

 
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