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 Eat a plate before the main food...

Spicy Pineapple

February 21, 2009

Time Taken : 15-30 mins

Method

Chop spring onions with greens finely.
Heat oil, add ginger, candlenuts, onions, strifry for a minute.
Add ground spices, stir fry for 1 more minute.
Add pineapple, water, cook for 2-3 minutes after it boils.
Add mint, sambal ulek, salt, sugar, mix well.
Cook till pineapple is soft but not mushy.
Serve hot.

Makes: 3 servings
Shelflife: Best fresh

Posted by Vipul

 

Potato Salad

October 23, 2008
Ingredients :
4-5 potatoes, boiled and peeled
2 hard boiled eggs, peeled
1/2 cup mayonnaise
1/4 cup chopped red onions
1/4 cup chopped celery
1 tbsp vinegar
1/2 tsp sesame seeds
Salt as per taste

Method :

Chop the potatoes (approx 1" pieces)Coarsely chop eggsIn a bowl mix mayonnaise, onion, celery, vinegar, salt and sesame seedsAdd chopped potatoes and eggsToss it well

  • Chill for 1 hour and then serve




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    Posted by Vipul

     

    Jelly Salad

    October 23, 2008
    Ingredients :
    1 packet jelly (your choice)
    1 cup cabbage shredded
    1 cup carrot chopped
    1 sprig spring onion chopped fine
    1 tomato
    1 capsicum small chopped
    1 apple firm
    2 pineapple slices
    1/2 tbsp. coriander chopped fine
    salt to taste
    pepper fresh ground
    1/2 tsp. ground sugar
    1 tsp. white vinegar

    Method :
    Set jelly as per instructions on packet.
    Meanwhile place any empty salad bowl in the fridge to chill.
    When jelly is well-set cut into tiny cubes.
    Remove the bowl from fridge. Chop apple and pin...
    Continue reading...

    Posted by Vipul

     
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