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When you are studying late at night or on a Saturday afternoon, hunger pains are sure to happen and an attack of the munchies is sure to follow. Instead of reaching for the chocolate chip cookies, try one of the recipes below.

Badam Halwa


Time: 15-30 mins

Ingredients :
1 cup - almonds
2 ½ cups - sugar
2 cups - ghee
1 pinch - kesar(saffron)

Method :
Soak almonds in a bowl with boiling water.Remove the skin of almonds and make fine paste by grinding them in a grinder.Boil sugar with one cup of water in a pan.Boil till it turns into syrup.Add almonds paste to the boiling syrup and mix it well.Make a solution of kesar powder in little water and add to the syrupInstantly mix one cup gheeAs the above mixture turns paste-like, pour the remaining ghee gradually.A batter like mixture will be formed after sometime.Now remove it from the flameBadam halwa is ready to serve.
 

Pea Dumplings

January 15, 2009

Time: 15-30 mins

Indredients :
Peas -100 gms
Gram Flour -200 gms
Chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Baking powder-1/2 tsp
Salt to taste
Water-1/4 cup (approx)
Oil for frying

Method :
Dry grind the peas in a mixee.mix with besan and put all other ingredients.
Mix water and make a thick batter. keep aside for 15 min.fry as small dumplings in hot oil.Serve with mint chutney or tomato ketchup.

Enjoy!
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Milk Toasted Sandwiches

January 7, 2009

Ingredients
6 slices large sized sandwiches bread
1 cup milk
2 tbsp grated cheese
butter to spread on slices
1 cucumber thinly sliced
salt
fresh ground black pepper

Method

Hold 3 slices at a time and cut diagonally to get six triangles. Keep each set of 3 separate so they fit one on the other exactly.Take the milk in a saucer. Use a cutting board to make the sandwich.Apply butter to the bread, dip in milk of 2-3 seconds. Place on the board. Spread some cheese. Sprinkle a pinch of salt and ...


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